All you need to know about Tuscan Vino.

When in town, if you see an establishment named "Enoteca", pull over and go in.



The Black "Rooster"

Designates wines from the Chianti region. Sangiovese varietal. Drink now.

If cycling through Tuscany or Umbria and you see a winery open, pull over immediately for a tasting. Drink now or through 2012.



If the vintner gives you generous pours, takes you on a personal tour of the cellar, and plys you with tons of bruschetta, remember that shipping and duty are more than the cost of the bottle. Drink now.







The Brunello region in Montalcino has nearly 200 producers. Don't try to visit them all by bike, unless you are staying for the season.